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Washington and Lee University’s Evans Hall was packed with people sampling a wide variety of delicious soups at the annual Souper Bowl this past Sunday. AT RIGHT, CHEFS catering served up a warm and comforting steak and ale chowder. BELOW LEFT, Pure Eats provided two different vegetable soup options – one with meat and one without. BELOW RIGHT, Phi Kappa Psi fraternity dished out a hot and steamy Mexican style soup. BOTTOM LEFT, W&L Dining Services cooked up four soups for the day, including potato leek, butternut squash bisque, roasted red pepper with crab bisque and pozole. BOTTOM RIGHT, the group Meatpuzzle provided music for the afternoon crowd. All proceeds go towards the W&L’s Campus Kitchen Backpack Program, a partnership between CKWL and local schools. (Joann Ware photos)
Soupy Sales For A Good Cause
Washington and Lee University’s Evans Hall was packed with people sampling a wide variety of delicious soups at the annual Souper Bowl this past Sunday. AT RIGHT, CHEFS catering served up a warm and comforting steak and ale chowder. BELOW LEFT, Pure Eats provided two different vegetable soup options – one with meat and one without. BELOW RIGHT, Phi Kappa Psi fraternity dished out a hot and steamy Mexican style soup. BOTTOM LEFT, W&L Dining Services cooked up four soups for the day, including potato leek, butternut squash bisque, roasted red pepper with crab bisque and pozole. BOTTOM RIGHT, the group Meatpuzzle provided music for the afternoon crowd. All proceeds go towards the W&L’s Campus Kitchen Backpack Program, a partnership between CKWL and local schools. (Joann Ware photos)
- 02/06/2024 11:00 PM
